Biological source: Kantakari (Solanum xanthocarpum) is a medicinal plant that is native to India. It is a thorny shrub that can grow up to 2 meters in height. The plant has yellow flowers and small, green or yellow berries. Family : Solanaceae, also known as the Nightshade family. This family of flowering plants contains around 90 genera and 2,700 species. The family is known for producing a wide variety of medicinal and edible plants, including tomatoes, peppers, and eggplants. Chemical constituents: Alkaloids: Kantakari contains alkaloids like solasonine and solamargine which are believed to have medicinal properties. Steroids: The plant contains steroidal compounds such as solasoninine and solasonine, which have anti-inflammatory and anti-cancer effects. Triterpenoids: The plant is also rich in triterpenoids, which are compounds known for their anti-inflammatory properties. Traditional uses: Used as a treatment for respiratory disorders: The plant has traditionally been used to tr
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