Lemon Peel

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 Biological source: Lemon peel, also known as Citrus limon, is the outer protective layer of the lemon fruit. It is a brightly colored, fragrant peel that is rich in essential oils and other beneficial compounds.


Family: Rutaceae, also known as the Rue family. This family of flowering plants contains around 150 genera and around 1,400 species, and is known for producing a wide variety of medicinal and edible plants, including oranges, limes, and grapefruits.


Chemical constituents:


Vitamin C: Lemon peel contains high amounts of Vitamin C, a powerful antioxidant that can help to boost the immune system and protect against infections.

Limonene: Lemon peel is a rich source of limonene, which is a compound found in the essential oils of citrus fruits. Limonene has been found to have anti-inflammatory and anti-cancer properties.

Flavonoids: Lemon peel is also rich in flavonoids, which are a group of compounds known for their antioxidant properties.

Citric acid: Lemon peel contains a high amount of citric acid, which acts as a natural preservative and can be used to add a tangy flavor to food.

Traditional uses:


Used as a treatment for cold and flu: Lemon peel has traditionally been used as a treatment for cold and flu due to its Vitamin C content. Vitamin C is known to boost the immune system and protect against infections.

Used as a treatment for skin problems: Lemon peel has traditionally been used as a treatment for skin problems such as acne, eczema, and psoriasis. The antioxidants present in the lemon peel can help to reduce inflammation and to protect the skin from damage.

Used to improve digestion: Lemon peel has traditionally been used to improve digestion and to treat related problems such as indigestion, flatulence and constipation.

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